Chinese Food
All Recipes
Stir fried meat with soybean
It's really troublesome to peel your own peas. But watch TV for fun.
Salmon with black pepper
Very fresh salmon is suitable for making salmon sashimi. But this kind of salmon is not so easy to buy. So I'd like to fry it better and eat it when it's cooked. Because I've eaten steak with black pepper for several times recently. I think my h... ...
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Fried squid with leek moss in summer
The story behind this dish ～ - the efficacy and function of squid 1. Squid is rich in protein, amino acid and taurine. 2. Squid also has a small amount of fat and carbohydrate. It contains a large amount of cholesterol. The content of trace elem... ...
Homemade iced sugar and red bean paste
I want to make red bean paste for several times. I have to give up because there is no red bean paste at home. The red bean paste I take out is either too sweet or too oily. I can't control the taste I want. Now I have a habit. I can make it mys... ...
Fried eggs with balsam pear
I like balsam pear, but I don't know when. Balsam pear has become my magic spell. As soon as I touch balsam pear, my stomach begins to resist. Try bailing 100 times. Since then. Bitter gourd away from me. But I don't eat it. The family can still... ...
Spareribs with cumin
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
Milk sesame cake
When I participated in the public welfare activity of pay attention to the health of left behind children in Tianshui, Gansu a few days ago, I learned that Mengniu's hi milk Yuquan selected ranch milk has arrived home. I'm so happy. Such a tall ... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Spaghetti with black pepper and beef
I wanted to make spaghetti with ketchup for dinner. I found there was no tomato. Neither my mother nor I wanted to go downstairs. I made this instead. It tastes great.
Delicious chicken curry - the first choice for appetizers in summer
Is everyone's appetite as bad as mine in the hot summer? I'll cook some food this time. It's healthy and nutritious if there's any food. I think it's good. There's no more nonsense. Hurry up to the next step.
Stir fried snails
Grandpa didn't know where to get the snail. Let me take it home.
Rainbow yogurt Mousse Cake
It's summer. I always want to eat some cold food. This is a super-q mousse cake. It's easy to operate without oven. Friends who learn to bake for the first time can do it well.
Seafood congee with preserved egg
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...
Minced rice meat (ground cowpea meat)
It's suitable for all ages. It's simple and delicious.
Sweet and sour spareribs
There are vegetables in the wood. Only meat. Then try to make my favorite. Sweet and sour spareribs
